This is a Peruvian cooking class where you will learn to cook these 2 delicacies for which all Peruvians die. Prepare to enjoy, taste and be happy, our chefs and our team will make your day unforgettable. Ceviche: This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations, because we believe in the practical approach. He will make an authentic Peruvian dish to seduce his palate and then enjoy his achievements. Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (brandy type) and the first creation originated in Lima in the early 1920s. Apart from Pisco, other main ingredients are lemon juice, egg white and sugar syrup. Usually, the cocktail is served in three sizes: single, double or "cathedral" (cathedral). When prepared correctly, the drink is a good balance between the pisco quite strong (percentage of alcohol between 38% and 48%), the intense lemon juice and the sweetness of the sugar syrup.