The tapas in Malaga is a classic and there is a great variety of taverns, still lifes, bars and restaurants where you can have a good fried fish, bull's tail, serranito, salmorejo, serrano ham, pavia, carrillá.
Of course a good sherry wine or a cool beer.
Departure place
From Malaga. In Plaza Constitución, next to the fountain.
Once booked, it is coordinated with the operator.
Days of operation: Every day, except January 1 and 6, Good Friday and December 25
Itinerary
Day 1
Tapas and Wines
The tapas in Malaga is a classic and there is a great variety of taverns, still lifes, bars and restaurants where you can have a good fried fish, bull's tail, serranito, salmorejo, serrano ham, pavia, carrillá, and of course a good sherry wine or a cool beer.
3 hours: Follow the example of the Malagueños and spend an afternoon between tapas bars on this 3-hour tour!
With a Malaga guide, you will learn about the history of Spanish gastronomy and discover the pleasures of eating in small dishes on your visit to three of the best bars in Malaga.
Walk: With the guide you will be walking and chatting about Andalusian cuisine and the explosion of "tapas" on the international scene, until you reach the first bar.
Tapas bars : Good tapas bars are usually full, but that's part of the fun! Enjoy and share a space at the table bar among Sevillians and follow the recommendation of your guide.
Complete your Malaga tapas circuit in two more bars, continuing your afternoon of camaraderie and good food. Your tour ends at the third bar, leaving you perfectly located to continue eating your way around the center of Malaga in case you wish.
Includes
Professional, friendly and prepared guide.
A lot of information about Andalusian wines and gastronomy.
3 drinks per person and many tapas.
Bar recommendations.
Very good price.
Immediate confirmation.
Spanish and English.
Not included
Additional features.
Activities
Wine tasting (included)
Gastronomy (included)
Guided visits (included)
Notes
Adapted for allergy sufferers, vegetarians, etc ...