It is an excellent opportunity to know the secrets of the cuisine of the Oaxacan Cuisine, you prepare a sauce, tortillas, soup, and the main dish, which can be the traditional black mole, stuffed peppers, tlayudas, enchiladas, tacos, do you want to, truth?
Oaxacan cuisine is traditionally "natural and organic", and it is important for all of us to preserve and transmit these native practices to the next generations.
Departure place
Hotel Oaxaca City
Days of operation: from Monday to Sunday
Itinerary
Day 1
Oaxacan Cooking Classes
Pick up in hotel
We will start with a visit to the market, to acquire some of the fresh ingredients and products.
In the kitchen you will be instructed by our chefs about pre-Hispanic, culinary techniques and ingredients.
They will be prepared by your own hands. There is a menu for vegetarians and vegans